Aioli

There was an interesting discussion on FB this morning about mayonnaise. Which prompted me to get off my butt and post an aioli recipe! Now, aioli is still a very fat- and calorie-laden condiment. However! It is a handful of simple, basic ingredients that pretty much everyone has in their kitchen. So that means there is NO excuse to buy that nasty-ass stuff at the store any more. Aioli can be made in the food processor, the blender or with a stick blender. You should have at least ONE of those tools in your kitchen arsenal. This is the recipe I use most often. Click HERE! It's smooth and delish and can be dressed up in a number of ways. You can leave out the garlic if you like. You an add a little Sriracha to spice it up. A little basil pesto makes for a very decadent spread for burgers. No matter what you do with it, you really don't need to use a lot, as it is SO much more flavorful than store-bought mayonnaise. Enjoy!