Friday, July 25, 2014

Baked Chili Chicken

I really wanted some chicken for dinner so this is what I came up with!

A pound or so of chicken thighs. Pull the skin off and trim off any excess fat
One large or two small white onions, chopped
One red potato cubed (because I had one potato that needed to be used up)
Two or three garlic cloves, pressed (or a spoonful of jarred chopped garlic)
Some good quality chili powder
Salt and pepper to taste (I used Slap Ya Mama Cajun seasoning)

Spritz a little spray oil into a casserole dish. Add chopped onion, garlic and potato. Stir. Place chicken pieces on top of onions. Spoon chili powder on top of chicken and rub in. Sprinkle salt and pepper over the top. Place lid on baking dish and place in 350 F oven. Bake until chicken is cooked through, 45 minutes to an hour.

Remove and let rest for 5 to 10 minutes. Then dig in!

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